Nowadays, the energy-saving lamps used in the market are vacuum devices that need to be injected with phosphor mercury to emit light. Therefore, ultraviolet rays and infrared rays are generated during the process of illuminating. research shows. The amount of UV light absorbed by the body working under fluorescent light for one day is equivalent to one hour of exposure to sunlight. Ultraviolet radiation can destroy the immune system of the human body, kill white blood cells, damage the chemical bonds between nucleic acids and proteins, and cause genetic variation. The LED light is diode-emitting, and there is no ultraviolet light or infrared light in the light. It is the only healthy light source that is harmless to humans and animals.
Also. Fluorescent lamps, energy-saving lamps, and LED lamps operate differently, and thus the ionizing radiation generated varies. Fluorescent lamps and energy-saving lamps are operated at high frequency and high voltage. Can bring different degrees of electromagnetic radiation to the chicken body; and LED lights use DC, low voltage working mode. Does not produce electromagnetic radiation. It does not cause any harm to people and chickens and is an internationally recognized health lighting.
In addition, the energy-saving lamp tube needs to add some harmful substances such as phosphor, mercury, etc. Once abandoned, it will cause serious pollution to the environment. The EU has imposed certain restrictions on harmful substances in energy-saving lamps. Implement production responsibility system. The LED lamp is a semiconductor component and is a non-vacuum component. It does not contain lead, mercury and other pollution elements, waste can be recycled, no pollution to the environment, more environmentally friendly; therefore, LED light-emitting components are currently recognized internationally as environmentally friendly illuminants.